1

Bayesian methods for estimating GEBVs of threshold traits

Year:
2013
Language:
english
File:
PDF, 1.22 MB
english, 2013
3

Effect of Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel

Year:
2002
Language:
english
File:
PDF, 149 KB
english, 2002